A culinary icon in Pasadena, California, has been given a new lease of life! Panda Inn, a 51-year-old Chinese-American restaurant, has recently undergone a transformation, and the results are stunning.
But it's not just the glitzy new look that's impressive. Despite the remodel, the restaurant has kept its soul, serving up the same comforting dishes that have made it a local favorite for decades. This is a place where tradition meets innovation, and the result is a unique dining experience.
The menu is a delightful journey through Chinese-American cuisine. Start with the Panda beef, a dish that deserves its moment in the spotlight. The beef is deep-fried to crispy perfection, then tossed in an orange peel and peppercorn sauce. It's a close call between this and the famous orange chicken, but why choose when you can have both?
Next, the hot and sour soup is a tangy, spicy delight with a crunch. Don't forget to add a dash of white pepper for an extra kick. And for seafood lovers, the honey walnut shrimp is a must-try. The shrimp are plump and juicy, coated in a crisp batter, and the walnuts add a delightful crunch. The secret lies in the subtle use of mayonnaise and the addition of honeydew, elevating this dish to new heights.
And here's where Panda Inn truly shines. The restaurant's vibe is a glamorous throwback, inviting you to dress up or down as you please. The private booths, adorned with wooden carvings and romantic lighting, offer an intimate dining experience. And if you're looking for a more exclusive setting, private rooms are available.
But wait, there's more! Panda Inn offers a unique insider treat—colorful fortune cookies with a twist. These white chocolate-dipped delights are a sweet ending to your meal and make for a great takeaway gift.
In summary, Panda Inn is a testament to the enduring appeal of Chinese-American cuisine. It's a place where the past meets the present, and every dish tells a story. So, whether you're a local or just passing through, make sure to add this iconic restaurant to your dining itinerary. You won't regret it!
But here's the controversial part: is it possible for a restaurant to be both luxurious and comforting? Panda Inn seems to think so. What do you think? Are these two qualities mutually exclusive, or can they coexist harmoniously? Share your thoughts in the comments below!
