The culinary scene in Phoenix is about to get a whole lot more exciting with the upcoming collaboration between two powerhouse restaurant groups. Upward Projects, the creative minds behind beloved establishments like Postino and Federal Pizza, are joining forces with the Chiwas Hospitality Group, a family-run enterprise that has left an indelible mark on the city's food landscape with their award-winning restaurants, Tacos Chiwas and Cocina Chiwas.
This partnership is a match made in foodie heaven, and the result is Lado a Lado, a highly anticipated Mexican restaurant set to open its doors in the fall of 2026. The name itself, meaning "side by side" in Spanish, hints at the synergy between these two culinary giants.
What makes this collaboration particularly intriguing is the opportunity it presents for the Chiwas Group's chefs to focus solely on their craft. In the past, these James Beard-recognized chefs, Nadia Holguin, Armando Hernandez, and Roberto Centeno, have been involved in every aspect of their restaurant ventures, from building tables to electrical work. But with Upward Projects as their partner, they can now channel their energy into what they do best: creating culinary masterpieces.
Lado a Lado promises to be a celebration of flavors, with a menu that showcases the best of Sonoran and Chihuahuan cuisine. The use of fire as a central element in their cooking adds a primal, yet refined touch to their dishes. I find this approach particularly appealing, as it brings a sense of theater and authenticity to the dining experience.
The menu, still in development, will feature smoked and grilled items, as well as a raw bar, all infused with the distinctive flavors of smoke and citrus. Centeno's mention of northern Mexican twists on dishes like steak and oysters has my taste buds tingling. It's a bold move to reinterpret classic dishes, and I'm eager to see how they'll strike a balance between innovation and tradition.
One aspect that I appreciate is their commitment to keeping the menu affordable. In a city where culinary trends come and go, Lado a Lado's approach seems to be about creating a lasting impact by making their cuisine accessible to a wider audience.
The closing of Joyride Taco House, a successful venture in its own right, marks the end of an era and the beginning of a new chapter. As Lauren Bailey, CEO of Upward Projects, points out, the restaurant business is about constant innovation and staying ahead of the curve. Lado a Lado is a testament to this spirit of entrepreneurship and a bold step forward in Phoenix's culinary evolution.
As we await the grand opening of Lado a Lado, one can't help but feel the buzz of anticipation. Will it live up to the hype? Will it become the next culinary hotspot in Phoenix? Only time will tell, but one thing is certain: the collaboration between Upward Projects and the Chiwas Group is a recipe for something truly special.
